Our Team

Board of Directors and Members

TAP Team

Terrelyn Wallace

Chief Executive Officer & Founder

Terri Rozier

Chief Financial Officer, Secretary and Program Services

Board of Directors/ Board Members / Staff

We are proud to introduce our esteemed Board of Directors, Board Members and Staff, a diverse group of dedicated professionals committed to guiding our organization towards excellence. Each member brings a wealth of experience, expertise, and passion for our mission, ensuring we uphold our values and achieve our strategic goals.

We are grateful for the dedication and expertise of our Board of Directors, Board Members and Staff. Their leadership and commitment guide us as we strive to achieve our mission and make a positive impact in communities all over the world.

Meet Our Board of Directors, Board Members & Staff

Terrelyn Wallace – Chief Executive Officer & Founder

Terrelyn Wallace brings over 20 years of leadership, culinary, hospitality on land and sea experience in the Culinary & Hospitality sector. As the Founder and CEO, Terrilyn’s vision and strategic insight drive our innovative approach to this thriving industry. Terrelyn earned his AAS Degree in Hotel and Restaurant Manager and many Professional Certifications in the Culinary and Hospitality Industry.

Terri Rozier – Chief Financial Officer, Secretary & Program Services

Terri Rozier brings over 25 years of Workforce Development Experience. She currently holds a Master Degree in Business Administration. Founder and CEO of Always Be Grateful LLC, offering Business and Financial Consulting services for over 3 years. With a background in budgeting, contract management, program development, and a keen eye for detail, Terri ensures our financial health and stability. Terri's wealth of knowledge plays a crucial role in our budgeting and financial planning. Her analytical skills help us maintain fiscal responsibility.

Ashley Allen, Sr. - Board Member

A Culinary Management professional with over twenty years of operations experience encompassing culinary arts, management, coaching, vendor relations, training, and cost management. Possesses excellent leadership skills and business acumen.

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