Land or Sea with Chef Tee

The TAP Culinary Arts, Inc.
Way: Recruitment

Components of the Hospitality and Culinary Program (140 hours)

Hospitality and Culinary Industry Professional (Part I)

Components of the Hospitality and Culinary Program (210 hours)

ServSafe (Part II)

Components of the Hospitality and Culinary Program (60 hours)

Yacht Crew Training (Part III)

Career Services

(Part IV )

ServSuccess

*Certification Based on Level of Verifiable Experience

Restaurant Professional (CRP)
For emerging industry professionals with 400 hours
FOH and BOH

ServSuccess

*Certification Based on Level of Verifiable Experience

Restaurant Supervisor (CRS)

For experienced professionals who supervise, direct, and train others with CPR certification and supervisory role or 800 hours in supervisory role

ServSuccess

*Certification Based on Level of Verifiable Experience

Restaurant Professional (CRP)

For experienced professionals who hire and manage staff, and develop processes with CRS certification and 1000 hours in manager role or 2000 hours in manager role

How will students be evaluated?

You Bring The Ambition. Let Us Do The Rest.