Benefits of Becoming TAP Culinary Arts, Inc. Apprentice
- Participate in an “earn while you learn” approach.
- Receive mentoring from qualified professional chefs.
- Develop documented culinary, hospitality and maritime skills that are transferable within the industry on land or at sea.
- Learn cooking and baking skills by rotating through all kitchen stations.
- Understand the requirements for proper food handling, sanitation and hygiene.
- Gain work experience and acquire a professional work ethic.
- Earn industry certifications and have better job opportunities with higher wages.
Apprenticeship is a combination of on-the-job training and related classroom instruction and requires no previous experience to enroll. Apprentices work full-time under a qualified supervising chef and receive their education through TAP Culinary Arts, Inc.
If you have a passion for the food industry, our Culinary & Hospitality Apprenticeship program is for you. This innovative and lively training will get you started on a rewarding career in the culinary and hospitality industry on land or sea. Whether you dream of putting on large catering events or crafting unique gourmet dinners in a fine dining establishment, we can give you the background you need to make it happen.
The Apprenticeship Programs are up to 3 years intense program designed for aspiring culinary and hospitality professionals with a passion for food who desire something more than the traditional, classroom-based culinary and hospitality education program. You will work hands-on in the kitchens of accomplished professional chefs who will provide the tools needed to succeed in the culinary, hospitality, and martime industries.
