About Us

TAP Culinary Arts, Inc., (TAP) is a Michigan-based nonprofit 501(c)(3) organization established on November 16, 2023 while expanding to multiple states such as Alaska, California, Hawaii, Oregon, Washington, and many more.

Our mission is to provide a comprehensive and innovative culinary and hospitality education that prepares students for successful careers in the food industry. We are committed to fostering a supportive and inclusive learning environment that emphasizes hands-on training, creativity, and sustainability. Our goal is to empower students to become skilled and socially responsible culinary professionals who excel in technique, critically think, and passionately contribute to the ever-evolving culinary and hospitality landscape.

TAP offers a pathway to meaningful employment and economic independence for individuals, regardless of their past.  Our comprehensive Pre-Apprenticeship program combines time-honored principles with industry practices, offering hands-on experience, leadership development, and mentorship. From foundational culinary skills to entrepreneurship modules, our curriculum equips apprentices for competitive careers. Our holistic approach integrates real-world experiences and community service, thereby creating a skilled and adaptable workforce. In addition, through strong hospitality, culinary community and governmental partnerships, we assure employment opportunities for each apprentice upon certification completion.

TAP is governed by a dedicated board of directors who each bring a wealth of industry and business experience to the organization.  Our governing body is responsible for strategic planning and oversight, policy, and internal controls, along with ensuring our programs remain in alignment with our mission.