About Us

TAP Culinary Arts, Inc. (TAP) is a Michigan based, nonprofit 501(c)(3) organization, founded on November 16, 2023, and actively expanding across multiple states.

Our mission is to deliver a comprehensive, innovative culinary and hospitality education that prepares individuals for successful, long-term careers in the food and maritime industries. We are committed to fostering a supportive and inclusive learning environment that emphasizes hands-on training, creativity, critical thinking, and sustainability.

In addition to culinary education, TAP integrates seamanship training, opening doors to opportunities in the maritime hospitality industry. Our apprentices gain valuable knowledge in vessel safety, operations, and customer service at sea, broadening their career prospects in cruise lines, commercial vessels, and global culinary tourism.

TAP empowers individuals, regardless of their background, to pursue meaningful employment and economic independence. Our Pre-Apprenticeship Program combines time-honored culinary principles with current industry standards, offering practical experience, leadership development, and dedicated mentorship. From foundational culinary skills to entrepreneurship training, our curriculum prepares participants for success across diverse sectors, including land-based hospitality and maritime service careers.

With a holistic approach that blends real-world experiences and community service, TAP creates a pipeline of skilled, adaptable professionals ready to lead in the ever-evolving culinary and hospitality landscape. Through strong partnerships with hospitality leaders, maritime institutions, community organizations, and government agencies, we ensure employment opportunities for every apprentice upon certification.

TAP is governed by a passionate and experienced Board of Directors who provide strategic oversight, ensure operational excellence, and keep our programs aligned with our mission and core values.